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    Happy Thanksgiving

    November 21, 2012 •  4 comments.

     •  Blog, Uncategorized

    Stars Join Effort to Label Genetically Engineered Foods

    November 14, 2012 •  no comments.

     •  Blog, News, Uncategorized

    Stars like Emmy Award winners Michael J. Fox and moms like Julie Bowen and Ali Larter have joined the efforts to label genetically engineered (GE) foods.

    The celebrities are featured in a new Just Label It (JLI) video calling for the FDA to require labeling of GE foods.  Fox, Bowen and Larter are joined in the video by 24 other entertainers like Chevy Chase and advocates and Just Label It (JLI) Chairman, Gary Hirshberg.

    Bowen, a mother of three sons, shows her support for labeling by revealing a sign in the video with the message: “Every modern family has the right to know what’s in their food!”

    As a mom, she gets it.  And it’s a message many of us can relate to.

    It’s great to see mothers like Bowen, Ali Larter, Kimberly Van Der Beek and Anne Heche stand up for their right to know what’s in the foods they are feeding their families, as it’s a right that’s already been given to eaters in dozens of countries around the world, even in China, Russia and India.

    The United States remains one of the few developed countries in the world that has not yet labeled these ingredients, introduced into our food supply in the 1990s, in our foods.

    The message in this video sums up the argument JLI has been making throughout the country: every American deserves the right to know about their food and whether they are eating or serving their families food that has been genetically engineered.

    Just Label It is petitioning the FDA to update its 20-year-old voluntary guidelines and require labeling for GE foods, giving a voice to all Americans who are concerned about wha is going into the foods they are feeding their loved ones.  Today, more than 1.2 million Americans have joined the petition. I hope you will too, so that together, we can have this same basic right enjoyed by citizens around the world.

    To learn more, please visit Just Label It .

    The Great Pumpkin & A Healthy Halloween

    October 31, 2012 •  7 comments.

     •  Blog, News

    Did you know that according to the National Retail Federation, there will be over $1 billion in candy sales this Halloween? In 2005, the average American consumed 25.7 pounds of candy, per capita, much of it around Halloween. And on top of that, the CDC recently reported that 1in 3 Americans are expected to have diabetes in the next forty years.

    So what’s a parent to do? It’s Halloween, for crying out loud!

    When trick-or-treating entered the American scene in the 1920s, neighbors gave children items like apples, pastries, breads and even money. So why, 40 years later, are there $1 billion in candy sales each Halloween? How has food marketing taken over this tradition?

    “Companies went after Halloween candy a long time ago,” says Nancy Childs, Ph.D., professor of food marketing. “Candy companies are active and aggressive marketers who offer convenient, pre-packaged treats to fulfill the tradition.”

    But have you ever read the side of a candy box?

    According to Pure Fun Candy, the FDA does not monitor artificial colors, flavors and preservatives nor require that they be tested. Rather, the concept of “threshold of toxicological concern” has been proposed by the FDA to set acceptable daily intake for chemicals of unknown toxicity, apparently on the theory that a little bit can’t hurt. But have you ever seen a kid eat a ‘little bit’ of candy?

    On top of that, research published in The Lancet, a leading medical journal in the UK, suggests that these additives do affect the brain chemistry of children, causing hyperactivity and ADHD like behavior. The research is so strong that Wal-Mart in the UK agreed to ban these ingredients in children’s foods and government agencies around the world have banned or removed these chemical additives in children’s foods. But American kids still consume these additives in record amounts, especially at Halloween.

    But it doesn’t have to be that way.

    And while sugar is still sugar, organic candy does not contain toxic pesticides, high fructose corn syrup or other chemicals or genetically modified ingredients (ingredients engineered into corn and soy by the agrichemical industry to help these plants produce their own insecticides or withstand increasing doses of weed killers) that aren’t used in children’s foods in other countries.

    But with budgets tight, that’s not an option to most families, But given reports by CNN addressing toxicity in children and last year’s Senate hearing in which CNN’s medical correspondent, Sanjy Gupta, addressed the same, perhaps we should take a cue from parents in the 27 countries in the European Union, in Canada, Australia and try to avoid the ingredients that their government agencies have banned in children’s foods – things like high fructose corn syrup, aspartame, MSG and those genetically engineered ingredients producing their own insecticides.

    Do One Thing

    So while we can’t make the perfect the enemy of the good, we can all do something, focusing on progress not perfection. So maybe this Halloween, you can opt-out of juice that contains high fructose corn syrup or artificial colors as a way to reduce your children’s exposure. Or when it comes to that inevitable deluge of candy, you can offer to engage your kids in a candy swap. For every few pieces of conventional candy that they collect, trade them in for a healthier treat, a sticker or some small toy.

    Or better yet, write a letter to the Great Pumpkin. Apparently, he’s been known to bring little presents like gift cards or a book to children who leave their candy baskets outside the front door for him in the first week of November.

    You can make a difference in the health of your family. The opportunity is enormous, and the time is now.

    To learn more about ways to protect your children from genetically engineered ingredients in Halloween candy, you can visit the Non-GMO Project’s Guide to Halloween.

    Additional information is also available at www.greenhalloween.org

    The Real Bears: Learn the Truth About Soda

    October 10, 2012 •  no comments.

     •  Blog, News

    A picture is worth a thousand words.  In this case, a little video does the trick.

    In this new video, bravely and creatively directed, learn the truth about what happens to the bears who drink sugary sodas, then share this with everyone that you love.

    According to the Center for Science in the Public Interest:

    Though consumption has declined slightly in recent years, soda and sugary drinks still are the biggest single source of calories in the American diet, accounting for about 7 percent.

    And while Coca-Cola, PepsiCo, and other soda companies spend lavishly to position the products as sources of happiness, sugary drinks are directly linked to obesity and diabetes.

    Each additional sugary drink consumed per day increases the likelihood of a child becoming obese by about 60 percent.

    Drinking one or two sugary drinks per day increases one’s risk for type 2 diabetes by 27 percent.

    Because as The Real Bears site suggests, “Big soda companies have billions of dollars to tell their story, but we have each other.”  And love.  That’s a big one, too.

    Learn more, get the facts, protect your loved ones at The Real Bears.

    Watch Celebrities On Our Right To Know What We Are Eating

    October 9, 2012 •  no comments.

     •  Blog, News

    In the absence of any federal labeling law, California is trying to become the first state to label genetically engineered ingredients in foods.  This could impact the county, as they represent the largest state economy in the US and the 8th largest in the world.

    How could this affect all of us?  When legislation was proposed in California for Coke and Pepsi to label a caramel color in their sodas as potentially carcinogenic, rather than do so, the soda giants reformulated their products….across the country.

    If this legislation (Proposition 37) passes in California, as Jillian Michaels, Danny DeVito, Dave Matthews and others are urging in this public service announcement, the food industry might very well decide to reformulate their products here in the US for all of us, in order to avoid the liability that these labels might carry, removing GMOs from their products and replacing them with alternatives, much like what they have done in over 40 countries around the world, like all European countries, the UK, China, Australia, Japan and India, where GMOs are already labeled.

    If you have friends or family in California, please share this important message, as we all have the right to know what we are eating, and what happens in California has the potential to impact all of us.

     To learn more about this proposition and its ability to impact all of us, please visit California’s Right to Know