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    France’s Le Monde Interviews AllergyKids Executive Director

    “Nous ne savons plus d’où vient la nourriture” is the title of the article that recently ran in Le Monde highlighting Robyn’s work.  In English, it means, “We no longer know from where are food comes…”  When recently asked about the skyrocketing rates of gluten-free products and these food offerings in both grocery stores and restaurants, Robyn silenced the journalist when she shared that 41% of Americans are expected to get cancer in their lifetimes.  The writer was left speechless.  Read more here.