Comments on: A Meat Lover’s Guide to Going Meatless

By: Tommie Petretti

Tommie Petretti — Wed, 21 Nov 2012 18:20:15 +0000

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By: Meatless Monday’s Dino-Mash | Food Allergy Daily

Meatless Monday’s Dino-Mash | Food Allergy Daily — Tue, 28 Jun 2011 01:19:46 +0000

[...] So in an effort to inform and inspire (and for those who want to eat a little less meat), we recently introduced Meatless [...]

By: Meatless Monday’s Dino-Mash | AllergyKids

Meatless Monday’s Dino-Mash | AllergyKids — Mon, 27 Jun 2011 04:01:52 +0000

[...] So in an effort to inform and inspire (and for those who want to eat a little less meat), we recently introduced Meatless [...]

By: Hilary

Hilary — Mon, 20 Jun 2011 22:10:24 +0000

Thank you for this and for starting Meatless Mondays! Similar to your story, Robyn (and Diane), my 6 year old daughter’s crippling eczema led me to your book and Kenneth Bock’s 4-! Epidemic. Once my eyes were opened by you – the path was set and I couldn’t go back. It’s been hard with picky kids and me being a single mom, but I have maneuvered our family diet to 50% veggie and 25% unprocessed carbs and fruit for dessert. I served them a meatless meal last week and they didn’t even mention it.

So I am thrilled to see this new cookbook but mostly I am grateful to know what feels like a secret that everyone should know. We have to eat food in the way its intended; not fake food, not frankenfood, not dayglow food! Thank you for continuing on your mission – I am right there with you!

By: Jen

Jen — Mon, 20 Jun 2011 20:15:50 +0000

This is so timely! I was just scouring the web for meatless recipe ideas for kids. Sadly, I didn’t find a whole lot out there. I have a two year old and a 4 month old and I want them to grow up loving and looking forward to eating good food….I am hopeful about this book and happy that this will be a topic that you are covering. Thanks!

By: Carol

Carol — Mon, 20 Jun 2011 18:00:16 +0000

We’ve always been a whole foods household because of the way I was raised. My husband and I enjoy whole foods, but our children seem to merely tolerate what we serve them. They’ll eat it because that is all that is available, but they just don’t love it. I’m constantly searching for new recipes that we will all love. I’m looking forward to seeing more recipes from this book!

By: Diane

Diane — Mon, 20 Jun 2011 16:52:09 +0000

My 12 yr old son’s ADHD let me to revamp my family’s whole diet. I learned so much from your book Unhealthy Truth, and Michael Pollen’s books and movies like Food Inc, Fast Food Nation, King Corn I also couldn’t turn back. I employ your 80/20 rule at home — kids get home made “clean” food 4 days a week. They actually ask for it on Friday’s some times too.

We have been trying to go meatless on Mondays — but pasta and eggs are getting tiresome!! I really look forward to reading Kim’s book!!

Keep up your awesome work!! You have made me a believer that small changes form habit!! i can never turn back now!!

By: Lisa Gruich

Lisa Gruich — Mon, 20 Jun 2011 15:54:09 +0000

This is great and I so can’t wait to see these recipes. After pumping up our fruits and veggies, dropping most processed foods, eliminating articial sweeteners and high fructose corn syrup, dyes, and preservatives, I have toyed with the idea of going meatless. I truly am not sure I can do it myself and fooling my family will not be easy. They will notice the meat is missing from their plates. BUT, starting with once a week is totally doable. We do it on Fridays during Lent, why not Mondays all year? I have learned that gradual change is the key and I am ready to move forward.