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    AllergyKids is Seven, and We’ve Got A Seven Year Itch

    May 13, 2013 •  one comment.

     •  Blog, News

    Seven years ago, AllergyKids launched. It was Mother’s Day.

    Our lives had changed forever over a plate of scrambled eggs just a few months before.

    As my daughter’s face swelled shut, I didn’t want to witness what I saw that morning, to do the work that had to be done, to find the courage that would be needed.

    In all candor, seven years ago, as all of this was hitting, there was a deep yearning to somehow go back to the simplicity that we had known before that breakfast.

    But that would never happen.

    I couldn’t unlearn what I went on to learn or forget what I had seen.

    And as I watched her struggle to breathe that morning, my life forever changed.

    What I unearthed that day – that the number of children with the peanut allergy had doubled from 1997-2002, that food allergies had become so pervasive in preschool children – was the beginning of a much greater story.

    As I learned about food allergies, I learned more than I could have imagined.

    In those early days, in a scramble to get information about this life-threatening condition, parents had to pay for access to learn about it. I struggled with that, as I knew other parents might not be in a position to do the same, so I started AllergyKids, a website for parents and caregivers that provided free information and community support to those dealing with this condition.

    Our mission grew to include the 1 in 3 American children that now has allergies, asthma, ADHD or autism, as I quickly learned of the 400% increase in the rates of food allergies, the 300% increase in the rate of asthma, a 400% increase in the rate of ADHD and a 1,500% increase in the rate of autism in a twenty year period.

    Today, seven years later, too many Americans have these conditions, now known as “the 4As”.   The rates of allergic conditions ni the US are far higher than in other countries, and your likelihood of developing them increases if you move here. Autism now affects 1 in 54 boys in our country, while in other countries, its lack of prevalence means that the numbers aren’t even tabulated.  Asthma deaths have increased 56% in a 20 year period.  And while the United States only represents 5% of the world’s population, 90% of the world’s ADHD prescriptions are written for our children. But it’s not just the children who are struggling under these conditions,  41% of us are expected to get cancer in our lifetimes, while 1 in 2 minority children are expected to be insulin dependent by the time they reach adulthood.   The Centers for Disease Control now reports that cancer is the leading cause of death by disease in children under the age of 15.

    Our children have earned the title “Generation Rx” and “Generation XL” due to their escalating rates of obesity and these other conditions.  This is so hard to hear.  But we have to listen.

    According to the CIA, which ranks life expectancy at birth for children born in countries around the world, the United States is nowhere near the top of that list.  As a matter of fact, for children born in the United States, life expectancy at birth places us at 50 on that list, with countries like Bosnia, South Korea, Puerto Rico and others ahead of us. Why does this matter?  According to the CIA, “Life expectancy at birth is also a measure of overall quality of life in a country.”


    No one wants it this way.

    Seven years into this work, I want to say I’ve had enough or write funny jokes about a “Seven Year Itch”, but I can’t.  The severity of the issue is too great.  I have met parents who have lost children to allergic reactions, farmers who have lost wives to cancer and mothers who have lost toddlers to leukemia.  But I have also met others whose creative intellect, profound commitment and relentless scientific inquiry prove that together, we can create change this.

    We need all-hands-on-deck.

    Mounting scientific evidence continues to point to the role that our increasingly contaminated food supply plays in the health of our children – from the pesticides being poured onto our food crops in the field, to the synthetic chemicals being added to our processed foods in production.  Independent science, along with the President’s Cancer Panel and the American Academy of Pediatrics, highlight the role that these non-food ingredients now going into our food supply are having on the health of our loved ones.

    So while our food looks the same, a growing body of scientific research is telling us that it is not.  It is painfully revealing to us that it is loaded with additives and all kinds of chemicals.  And we don’t  know what the combination of these chemicals will do to a little boy with asthma or to a mother who is pregnant with her first child.  Nor do we know what the long-term impact of these added ingredients might be to the health of a child with autism.

    In light of the growing number of children who now have asthma, diabetes, ADHD, autism or allergies, can we afford to continue to take this risk, while other countries around the world exercise precaution?

    Mounting scientific evidence on these new ingredients is what is prompting other countries to take action and remove these ingredients from their food supplies, especially from the food fed to children.  In other words, in other developed countries, precaution is exercised as people take priority over profits.

    But  not here.

    At least, not yet.

    Because while we can’t change the beginning of our stories, we can change the end.  Each and every single one of us has the ability to affect remarkable change.  For some, it might be simply changing a few items in their grocery cart, for others, it might be reaching out to a child’s school and for another, it might be reaching out to a member of Congress or the FDA or sending a letter to the CEO of a food company.

    No matter what we choose to do, it is in doing something, together, leveraging our collective talents, that we will create change.

    The future of our country is dependent on the health of our children.  They are “adults in waiting,” and while they are only 30% of our population, they are 100% of our future.

    The economic prosperity, national security and future innovation and productivity of our country are 100% contingent on their health.  Let’s value it accordingly.

    Follow Robyn on Twitter @unhealthytruth or on Facebook.



      One Response to “AllergyKids is Seven, and We’ve Got A Seven Year Itch”

      1. My daughter developed a severe food allergy before she was even a year old, but avoiding the allergen, limiting processed foods, and buying organic products did not prevent her from developing a serious digestive illness a little over ten years later. I knew there had to be a connection between the two, and that food was a big piece of it, but no gastroenterologist would even entertain the idea that diet played a role.

        Since that last diagnosis, I learned so many scary things about our food supply and our health and pharmaceutical industries. So, I know exactly what you mean when you say:

        “I couldn’t unlearn what I went on to learn or forget what I had seen.”

        I knew I had to do something, not only to protect our children, but to protect nature too. So, now that my daughter looks, feels, and eats better than ever before (she changed her diet significantly, and so did I), I’m reinventing my career and as always, doing what I can.

        The good news is that really pure, clean food is the most powerful medicine we will ever have. There are farmers and manufacturers out there who go to great lengths not to harm our people or our planet. You just have to seek them out, and support them in any way you can.

        Thank you for all you do to protect our children and our planet! Eventually, all of our many ripples will create tidal waves of change.

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