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    CEO who Led a David-and-Goliath Battle for Milk Labels Dies

    March 1, 2011 •  3 comments.

     •  Blog, News

    Stanley T. Bennett II, chairman and CEO of Oakhurst Dairy and a longtime leader in the industry, died at age 64
    Written by John Richardson of www.pressherald.com

    Bennett, who was diagnosed last summer with pancreatic cancer, was remembered as a champion of agricultural initiatives and a generous supporter of nonprofit organizations, especially those that support children or a clean environment.

    He took over as president of Oakhurst in 1983, after his father’s retirement, and oversaw a continuing expansion of the business and aggressive investments in clean-energy technology such as solar power.

    Bennett also led the Portland-based company through a David-and-Goliath battle with Monsanto Corp., which sued Oakhurst in 2003, demanding that it stop labeling its milk as free of artificial growth hormones. Oakhurst kept the pledge on its labels, and the company’s stand has since spread throughout the dairy industry.

    Bennett, who grew up in Portland and lived in Falmouth, graduated from Tufts University in Massachusetts and earned a law degree from Boston University. After a brief stint as a legislative aide in Augusta, he went to work full time for the business started in 1921 by his grandfather, the first Stanley T. Bennett.

    Most of his six siblings continue to work for Oakhurst Dairy, the largest independent dairy processor in Maine. The business employs about 230 people, distributing milk throughout Maine and New Hampshire and parts of Vermont and Massachusetts.

    ”It’s a great loss to the industry,” said Cheryl Beyeler, executive director of the Maine Dairy & Nutrition Council. ”He has been active in so many agricultural initiatives.”

    Oakhurst, for example, is using its school milk cartons and offering grants to promote good nutrition and physical activity in schools, she said.

    The company also is regarded nationally as an industry leader in reducing fossil fuel use by improving efficiency and switching to clean energy, such as biodiesel fuel for its trucks and solar panels to heat water and make power.

    Bennett made a name for Oakhurst when he and the company stood up to Monsanto.

    ”He wasn’t trepidatious to take on a very large company,” Beyeler said. ”A lot of farmers thought by not using (growth hormones), it impeded their use of technology. I think now … across the nation, most of the processors and co-ops have asked their farmers not to use it.”

    Although the fight with Monsanto was expensive, Stanley Bennett didn’t waver, his brother said.

    ”Stanley was very proud of our stand with Monsanto. We thought it was very important to be able to tell our consumers what was not in our milk,” he said.

    Stanley Bennett was the company’s unofficial ambassador to the community and was quick to help a worthy cause. Oakhurst contributes 10 percent of its profits to local organizations that support ”healthy kids and a healthy environment.”

    The long list of Bennett’s favorite organizations included the Friends of Casco Bay. He got to know the bay aboard his motorboat, Lucia II. ”He had as much time on that bay as many lobstermen,” William Bennett said.

    Another favorite was the Boys & Girls Clubs of Southern Maine, which made him an honorary life director in October to recognize 20 years of support for the group.

    In 2003, an Oakhurst promotional campaign generated $100,000 for the clubs from milk sales.

    Bennett sometimes went to the clubs to help serve meals. ”He very much liked kids. He loved his visits,” Clark said.

    Bennett’s community involvement included serving on the Falmouth Planning Board.

    He recently used his influence to help independent Maine dairy farmers, even though they weren’t affiliated with Oakhurst.

    Bill Eldridge, chairman of Maine’s Own Organic Milk Co., said he asked for Bennett’s help in 2009 when 10 small organic dairy farmers lost their buyer and were in danger of closing. Bennett offered to help with distribution of their new organic brand, MOOMilk.

    Rather than seeing the new brand as a competitor, Bennett wanted to support the industry and saw the independent organic farmers as partners, Eldridge said.

    ”He put Oakhurst money and himself out there. Whenever we needed something, he was right behind us all the way,” Eldridge said.

    In honor of Stanley Bennett and his remarkable contribution to the labeling of genetically modified foods, in particular milk containing the genetically engineered, synthetic growth hormone, rbGH, introduced into the US in 1994, while not allowed in Canada, the UK, all 27 countries in Europe, Japan, Australia and New Zealand, we invite you to visit your local Wal-Mart, Sams, Costco, Kroger, Safeway, Whole Foods or local food retailer to purchase milk that has been labeled “rbGH-free” in celebration of Stanley’s life which is an inspiring reminder that one person can make an enormous difference.

      3 Responses to “CEO who Led a David-and-Goliath Battle for Milk Labels Dies”

      1. Scott

        It’s everyone’s responsibility to carry on Mr. Bennett’s work and fight for food choice. We’ve been victims, more akin to guinea pigs, of a food-borne battle being waged upon us by the likes of Monsanto. Whereas other countries have provided consumer protections through the outright banning of genetically altered foods to enforcing labels on food, the United States remains the only developed nation to conscript everyone: man, woman and child to the status of human feeding test subject. It was a surprise to me to learn just last year that genetically modified foods are in everything. Our Federal oversight agencies in the FDA, USDA and EPA have failed the US citizens. In fact, recent actions by the USDA further erode our food choice, and ultimately our health, by allowing several new genetically altered species to be planted. The most troubling is Roundup Ready Alfalfa. Alfalfa is a perennial plant used, in many cases, as primary feed for organic farm practice and animal feed. Alfalfa is a heavy pollinator and carries long distances via winds, plus attracts lots of bees. To say nothing of the fact that drift can and will contaminate adjoining field and destroy organic status, the untold impact on bees eating this stuff and turning it into honey effects our whole biosphere. How is that by forces of nature through winds, bees and birds, one company, Monsanto, can slowly take over our food supply? Well, if you wonder or feel concern about this, perhaps you get a sense of what Mr. Bennett took upon himself back in 1994 when he saw Monsanto for what it was then and now. By honoring him we honor ourselves, our families and the future of our children.

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