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    Emily’s Story: A Teenager’s Death & The Power of Love

    October 6, 2013 •  28 comments.

     •  Blog, News

    Written by Paul and Catrina Vonder Meulen and introduced by Robyn O’Brien

    Seven years ago, we were contacted by a father who had quite literally just lost his 13 year old daughter, Emily, to an allergic reaction.

    AllergyKids site could not have been up for more than a handful of days when his email came in.  ”I wish I had known about you earlier….” he wrote, and then shared one of the most heart-aching stories we have ever received.

    Emily’s story took hold of our hearts and inspired our mission.

    In the weeks, months and years that have followed since he first reached out, she has been part of our work and courage here at AllergyKids.

    But, her story is not the only one.  In the years since, there have been others, and I have looked into the eyes of too many parents who have lost their children, as lives were cut short.

    Their memories and the unconditional love of their families power the work that we do at AllergyKids beyond anything imaginable.

    It has been seven years since Emily died.  She would be turning 21 this year.  And her story is a testimony of love and courage that has inspired countless others.  Her favorite saying was “Live, Laugh, Love.”

    And so we wanted to take this opportunity to once again share her story, as it originally first appeared on the AllergyKids site seven years ago, in the hopes that families everywhere can learn how to protect the health of children with asthma and allergies from cross-reactivity and cross-contamination.

    As shared by Emily’s parents:

    Emily’s Story and Our Message

    When Emily was about two years old, Paul gave her a peanut butter cracker, almost immediately she started to fuss and rub at her eyes and start to develop hives. He gave her Benadryl and the allergic reaction calmed down. It was only after Emily’s death and subsequent research that Paul realized that this was when Emily’s immune system started building antibodies to fight off nuts.

    After this initial exposure to nuts, Emily’s body developed its own protective warning system. If she came in contact with a food that had been exposed to nuts, she would have a tingling sensation on the back of her tongue, she would immediately spit the food out and then to protect itself, her body would vomit trying to expel whatever the offending allergen was. It was that reaction that made us comfortable with this allergy. She knew what she could and couldn’t eat. If kids brought snacks into school and they couldn’t tell her if it had nuts in it or not, she wouldn’t eat it. If they said it was free of nuts, she would still test it by putting it to her lips and touching it with her tongue. If she didn’t have a reaction, she knew it was safe.

    I think you really want to know more of what happened that day, but I needed to let you know why I was so unprepared for what happened on April 13th. Elena (10), Emily and I had gone shopping that day for a graduation dress at a mall here in Cincinnati. After buying her dress (which she wore out of the store) we stopped to have lunch at about 2:50 at the mall’s food court. We decided to have a sandwich at a place that we had eaten before (we considered it a “safe food” restaurant) because Emily, in fact, had eaten this very same sandwich many times before with no problems. Their website even shows that it is peanut-free except for two of their cookies. After having lunch, we walked through a new t-shirt shop where Emily fell, tripping over her shoes, and landing on her bottom. She laughed and got right back up. We continued shopping, going to a store where we were going to get Emily’s ears pierced. While we were in this shop, Emily mentioned that she was afraid she might have messed her underwear when she fell and wanted to check it out. She came back about 5 minutes later, did two puffs of her inhaler, telling me that she felt hot and did her face look red. I told her no, but maybe we should leave. She said that her new dress felt tight and that she wanted to change her clothes. I said fine. She took her clothes and went to the bathroom. Elena and I stayed at the shop looking at “girly” stuff.

    A few minutes later, I got a phone call from a girl in the bathroom asking if I have a daughter Emily and that she was having trouble breathing. Elena and I rushed to the bathroom where we found Emily gasping for air. She tried to do her inhaler again, but I could tell from looking at her that this was not good. The whites of her eyes were completely red and her normally pink cheeks were white. I immediately called 911. Emily had enough air to ask two questions. Emily became disoriented and wandered into the hallway. I had her lay down and she passed out. A woman passing by and I started performing CPR while Elena was on the phone with 911. The woman that was helping me said that Emily was O.K., and another woman said she felt air coming out of her nose. To me, Emily was not O.K., she was blue. Then I heard the strangest sound come out her mouth. People later tell me it was her death-breath. 911 had not shown up yet. Emily was taken to the hospital where they continued CPR. I arrived maybe 10 minutes later where the doctors told me they could not get her heart to start. They had finally got the breathing tube in the right spot, but they had given her all the medicine they are allowed to jumpstart her heart plus more, with no success. They were telling me my daughter was dead. It was 4:20. I believe Emily passed away in the bathroom hallway at the mall, which would have been around 3:45.

    To answer your questions:

    Did she have an Epi Pen with her? If so… Was it administered immediately?

    NO, I did not have an Epi-pen with me. Unfortunately, if I did have an Epi-pen with me, I don’t know if I would have known to use it. I thought Emily was having an asthma attack because of her fall. I didn’t know that what was happening to her was associated with food. She didn’t have the tingling on her tongue, she didn’t vomit, it was a safe food (so we thought).

    What did she have to eat at the Deli?

    Emily had the Sweet Onion Chicken-Teriyaki Wrap. We knew it contained soy sauce. This particular deli did not make peanut butter and jelly sandwiches. We still don’t know where the trace amount of peanut came from. Unfortunately, the coroner and the investigator can’t prove anything at this moment, but because her reaction was so rapid and violent, the coroner has no other option but to point to the last meal Emily ate. Somehow a trace amount of peanut cross contaminated the sandwich she had eaten. We are still waiting for lab results – until then the findings are inconclusive.

    How quick was her reaction?

    We ordered around 2:50 and were done eating about 3:10. My best guess is that around 3:20 is when she started feeling hot and went to change her clothes. I called 911 at 3:26 and I believe she was gone around 3:40. The doctor’s pronounced her dead at 4:20.

    Did she have any close calls before her death from reactions to something she had eaten?

    NO, she did not have any close calls before this incident. Paul and I were in a comfort zone counting on Emily’s internal alarm system and the fact that she knew what she could and couldn’t eat, while we were blind to the fact that she was still very much in danger. Please understand, Emily was terrified of the Epi-pen and was diligent about asking questions about food preparation and ingredients. She did not want to be stuck with the Epi-pen. That’s what makes this all the harder to understand, Emily was her own advocate.

    Your child is at a wonderful age, you can still control what they eat, you are watchful to make sure they don’t put the wrong thing in their mouth, you are their advocate. During this age, you can learn what the symptoms of anaphylactic shock are, you can develop a plan in case of an emergency, and go over and over what the plan is with friends and family so, God forbid, that emergency comes, you don’t think, you react.

    As your child gets older, and they become more independent and responsible, don’t relax! According to FAAN, children between the ages of 10 and 19 are at a much higher risk of fatality. It defies logic, because you think now your child is at an age where they know and understand the dangers of their allergies and they will not take a chance. But what you don’t know or think you know is what can take their life so quickly. It is almost as if every time you eat prepared food, your child has a gun pointed at their heart. We don’t want to scare parents, but we want you to be scared, so that you stay vigilant in protecting your child.

    I know this may sound irresponsible but please read it for what it is, learning lessons. As a learning lesson, my family would eat shelled peanuts on the couch. When they were done, Emily and I would go into the living room and vacuum the couch and the carpets. I wanted her to understand that she has to protect herself and that she can’t count on others to be as diligent as she had to be. Another time, we were taking a flight to San Diego. At the time, they still served peanuts on the plane. I had Emily wipe down the fold-down tray and arm rests in case the person who sat there before her ate peanuts and the residue remained on the surface.

    The most bizarre part of this past 14 years is that I don’t think I understood that Emily could die. I thought she would get hives, swelling, asthma attacks, or really sick, but never in all of my thoughts did I ever think of death. Why didn’t that ever cross my mind? Did I not want to think that was a possibility? I now look at a lifetime of guilt, wondering how I could have done more. Please don’t ever feel you are being too protective when it comes to the health of your child and if someone tells you to relax, tell them Emily’s Story.

    Learn more about Emily as the Vonder Meulens share “What We Wish We Knew“, including the potential risk that soy may pose for those with peanut allergy and how anaphylaxis can look like asthma by clicking on What We Wish We Knew as seen on www.foodallergyangel.com

      28 Responses to “Emily’s Story: A Teenager’s Death & The Power of Love”

      1. Sandy Hughes

        Our allergy doctors here in Bellingham are fantastic! The seriousness of having allergies to food (our son has a severe nut allergy) was driven home from the beginning. My heart goes out to you and your family.

      2. sarah

        this sttory is heart breaking . it brought me to tears and in the same it scares the crap out of me.. my 2 yr old with 10 food allergies and still adding to list. i am so sorry for your terrible loss. and thank you for sharing this story

      3. Natalie Spears

        Thank you for posting this. Your story of your daughter, Emily has hit so close to home. My daughter, Hannah is 3 and has asthma, a severe allergy to eggs and a mild allergy to peanuts. She too reacts like Emily did. Hives, vomiting, itchiness. We do have an epi-pen, but I’ve never been diligent about carrying it with me at all times. I’ve always figured her body would just reject it like always has and she would throw it up. Thank you for this eye opener!! I realize now that this could very likely happen to her or anyone with a food allergy even if they’ve never reacted that way before. I am going to remember to always carry her epi-pen with me and when she gets older to make sure she has it with her at all times.

      4. Julie

        My heart breaks for this family. Their story has moved me to tears and motivated me to be more militant about my son carrying his Epi-pen. Sending love and prayers to Emily’s family.

      5. Kim

        This story is heartbreaking. I have had the worst time with relatives who think that we are “over-diligent”. They unthinkingly do things like leave bowls of cashews or peanuts out at family get-togethers and then are offended when we make a big deal about letting all of the guests know they must now wash their hands and faces… and we put the nuts away. I have used an earlier published version of this story to help get the point home but the answer is always, “…but he carries his epi-pen everywhere… so why are you worried?” We almost lost our son once do to an allergic reaction when he was 15 mo old and he is now 11. He is very cautious but we know that cross contamination happens all of the time – no matter how cautious he is! It is such a balancing act trying to be “normal” and enjoy life while staying out of danger! Thank you for posting! This is a very eye-opening story. I have shared it with our publc school so the teachers and staff will realize that they always must be aware and act quickly. With so many “food-allergic” children, I think it is easy to become complacent.

      6. Kris

        Thank you for sharing your story. I too have an Emily, she just turned 13 this April. I feel your pain, and am truly sorry for your loss. I was in your shoes until last year when Em forgot about her allergy and became fully anaph. in under 9 min. We almost lost her that day. My heart aches for you and your family.

      7. I’m over-whelmed with grief for your family and here it’s been 6yrs ago this happened. I’m so sorry! My ~ I have not encountered such issues with my now grown 4 children. We as a society are so ignorant and callous to others situation. I’m praying to NEVER be. My eyes are being opened Greatly to this trial and constant alert from so many families. I love peanut -butter and just can’t get over the horridness this food brings. I’ve become careful with purfumes and now am learning to be ever-careful with peanuts/peanut butter and all nuts due to these many stories of dear children -families as you have shared and experienced (first-hand). May God truly soften our hearts to be caring enough to care about what we eat that may effect others! May you also know that although this is easier said than done. You were Wonderful parents to your Emily! It wasn’t something that could have been known otherwise. Amidst life’s events we can’t always control or prevent tragedy. Abundant love to you and your family and admiration in sharing Emily’s story!! Thank you ~ Becky :d

      8. Bethany

        So,so sad I have nut allergies too.
        I am so scard.

      9. Lauren

        Thank you for sharing your story. My 3 year old is allergic to milk and peanuts and I have always been diligent…but I don’t think I’ve ever truly considered that he could or would die because his reactions have always been as you described with the vomiting and rash. My heart hurts for your family. Thank you for helping me protect my child. Your daughter’s story has helped protect my son…I’m so greatful to you all for sharing.

      10. Jen

        Im so sorry for your loss!!! Thinking of you and your family and thank you for shring your story

      11. AllergyKids

        Thank you for your courage and for the work that all of you are doing to protect the health of children.

        As Emily’s dad, Paul Vonder Meulen, would say: “You are a gift. Stay vigilant.”

      12. Such an eye opener. I read your story and weep. I have a 3 year old who is allergic to so many things…I am diligent in realizing he could die, but until now, it never really hit home. Thank you for sharing this heartbreaking story…I’m so sorry for your loss.

      13. Where is the contact page because i cant seem to locate it, prehaps the admin could make it more easier to find.

      14. Heya i?m for the first time here. I came across this board and I in finding It truly useful & it helped me out much. I hope to present something back and aid others like you helped me.

      15. Sharon

        Thank you for being so brave to share Emily’s story.

      16. Mary

        Has anyone ever considered that her allergic reaction was to the new dress she was wearing and not the food she ate?

      17. poor girl, poor parents…that’s a really heartbreaking story

      18. Its a very sad fact to know that some people are prone to death because of their allergies. The lesson here is do not take for granted the allergies that we have and must always be attentive. When we feel the first sign of allergy symptoms from the food we recently eat, we must threat them immediately and avoid as much as possible.

      19. Mel

        Its heartbreaking! My heart goes out to Emily and family. This article really scares me and I could not stop crying as I read it. It could happen to my 2 year old as he has so many food allergy And pretty severy. Most of the time, I feel alone because none my circle of friends have this problem with their child. I, too am not very diligent in carrying epipen since I always think that I’m not feeding anything but food from home. Accidents can happen anytime! My toddler also just started a sign of having athma. I’m feel scared To think what might happen. Thanks for sharing!

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