Comments on: What’s In a Name? Use of the Term “Natural” Where GMOs are Involved Has Big Implications for Food Labeling http://www.allergykids.com/blog/whats-in-a-name-natural-lawsuit-has-been-implications-for-food-labeling/ Inspiring change in the health of children with allergies, autism, ADHD and asthma Tue, 21 May 2013 02:20:22 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Derek http://www.allergykids.com/blog/whats-in-a-name-natural-lawsuit-has-been-implications-for-food-labeling/comment-page-1/#comment-11032 Derek Mon, 05 Sep 2011 15:29:51 +0000 http://www.allergykids.com/?p=4532#comment-11032 Akhila, wondering if you have a source for the ’90% of Americans want full disclosure labelling’ statement? Thanks! I’d like to use that stat!

]]> By: lance http://www.allergykids.com/blog/whats-in-a-name-natural-lawsuit-has-been-implications-for-food-labeling/comment-page-1/#comment-11029 lance Mon, 05 Sep 2011 13:58:10 +0000 http://www.allergykids.com/?p=4532#comment-11029 Like the quote at the end, most of the food I buy isn’t called “natural”.
Since all ingredients must be shown on a package, why are GMO’s not required.
I have stopped eating corn and soy all together. Its a shame, because I enjoy them both. The best we can hope for is that the consumer demands to be informed. If boycotting a product is needed,then maybe changes will be made. The backlash from High Fructose Corn Syrup is being seen. Its now a good marketing point for companies. “Now made with no HFCS” on the label. This is on many items in the store now. Maybe “No GMO” labels will be the next trend.

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