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    From Chips to Dips

    Our kids loved chips and in our culture, its pretty hard depriving them of such an American staple! But why should they be crunching those fluorescent orange deep-fried chemical compounds every day after school when kids around the world have been protected from those chemical creations?

    Now we occasionally have a bag of chips as a special treat, but kids can dip crackers, rice crackers, or pretzels into ketchup, mustard, yogurt, or honey. Sure, there are chemicals in their dips, too, but far fewer than if they scarfed down a bag of chips. Remember, it’s not a perfect world—but it can be a better one! And as we move forward, we can also dream of the day that they ask for carrots and celery sticks to crunch on instead of chips!