- 1 cup soaked almonds
(Soak in a bowl in the refrigerator overnight and rinse before using)
- 3 cups water
- 1 vanilla bean, seeds scooped out
- 3-5 soft pitted dates (or soak hard dates in water for 1/2 hour) or
other sweetener to taste such as honey or stevia
- To make raw almond milk blend the soaked almonds with water until smooth. Then strain mixture through a sprout bag, cheesecloth, or strainer into a big bowl. Save the almond pulp in a container and put in the refrigerator for later use.
- Put the almond milk back into blender carafe and blend in vanilla seeds and dates or other sweetener until smooth. This milk will last in the refrigerator for about 3-5 days. Shake well before using.