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Home » What You Can Do » Ask Our Nutritionists » Recipes » Getting Started

Basic Vinaigrette Dressing

Allergy Kids Foundation | Angela Simon | May 2, 2010

Ingredients:

• 2 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• salt and pepper to taste

Directions:

Combine in a glass jar with a tight -fitting lid. Shake well and serve.

Recommended with our Spring Greens Salad.