Broccoli on the BBQ?!
Allergy Kids Foundation Recipes | Robyn O’Brien| July 2, 2010
Roasted broccoli is a great way to get kids to eat the green stuff. But who wants to be stuck inside in the summertime? So here’s a twist on that recipe that takes it outside and puts it on the grill:
Ingredients: 2 heads of broccoli, olive oil, salt
- Turn on your favorite music
- Preheat the grill – hot!
- Remove broccoli stems and arrange broccoli in a single layer on a cooking tray
- Drizzle broccoli with olive oil and add a dash of salt
- Place veggie-laden tray on covered grill for about 10 minutes
For those looking for a little diversity, try cauliflower instead of broccoli or spice things up with 2 cloves of garlic, black pepper, bread crumbs, or some grated cheese or shrimp (depending, of course, on food allergies) as highlighted here by the Food Network . Yum!