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Home » What You Can Do » Ask Our Nutritionists » Recipes » Getting Started

Ginger Dressing

Allergy Kids Foundation | Angela Simon | May 2, 2010

Ingredients:

• 6 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons soy sauce (gluten free)
• 1 teaspoon paprika
• 1 teaspoon Dijon mustard
• 2-3 cloves garlic, minced
• 2-3 inch piece of ginger root, peeled and minced
• salt and pepper to taste

Directions:

Combine in a glass jar with tight-fitting lid. Shake well.

Recommended with our Spring Greens Salad.