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    Ginger Dressing

    Allergy Kids Foundation | Angela Simon | May 2, 2010

    Ingredients:

    • 6 tablespoons olive oil
    • 3 tablespoons balsamic vinegar
    • 2 tablespoons honey
    • 2 tablespoons soy sauce (gluten free)
    • 1 teaspoon paprika
    • 1 teaspoon Dijon mustard
    • 2-3 cloves garlic, minced
    • 2-3 inch piece of ginger root, peeled and minced
    • salt and pepper to taste

    Directions:

    Combine in a glass jar with tight-fitting lid. Shake well.

    Recommended with our Spring Greens Salad.