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    Gluten Free and Vegan Chocolate Chip Cookies

    This recipe is courtesy of the fantastic Elana Amsterdam who is the founder of www.elanaspantry.com. and author of The Gluten-Free Almond Flour Cookbook & Gluten-Free Cupcakes.

    Gluten Free and Vegan Chocolate Chip Cookies
    2 ½ cups blanched almond flour *
    ½ teaspoon celtic sea salt
    ½ teaspoon baking soda
    ½ cup grapeseed oil
    1 tablespoon vanilla extract
    ½ cup agave nectar
    1 cup dark chocolate chips 73% cacao

    1. Combine dry ingredients in a large bowl
    2. Stir together wet ingredients in a smaller bowl
    3. Mix wet ingredients into dry
    4. Form ½ inch balls and press onto a parchment lined baking sheet
    5. Bake at 350° for 7-10 minutes
    6. Cool and serve

    Makes 24 cookies
    * Please note: Bob’s Red Mill almond flour does not yield successful results when used in this recipe. For more information regarding this matter please see my FAQs.