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    Honey Mustard Dressing

    This recipe is courtesy of the fantastic Elana Amsterdam who is the founder of www.elanaspantry.com. and author of The Gluten-Free Almond Flour Cookbook & Gluten-Free Cupcakes. About this recipe Elana writes..

    “My boys and I are very into salads right now. And It’s my job to change it up with different and fun salad dressings to keep them interested. The scrumptious salad above is 100% from my garden. It includes a variety of lettuces, dino kale, tomatoes and cucumbers. I love sending the boys out to “pick” a dish that we will be having for dinner, and it’s great to hang out in the kitchen with them while they wash and chop the vegetables.
    I find that gluten free salad dressings that have a little bit of tang and sweetness keep the boys interested in their veggies. Here’s one of our favorites.

    Honey Mustard Dressing
    2 tablespoons apple cider vinegar
    2 tablespoons dijon mustard
    1 tablespoon agave nectar or honey (thank’s Grant!)
    ½ cup olive oil

    1. In a medium mason jar, combine apple cider vinegar, mustard, agave and olive oil
    2. Shake well until combined
    3. Serve over mixed greens
    4. Store in mason jar in refrigerator for up to 3 days