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    Mango Coconut Sorbet

    Allergy Kids Foundation Recipes

    Servings: 4


    • 1/2 cup unsweetened shredded coconut, reserving 1 tablespoon for garnish
    • 1/2 cup hemp, almond or soy milk
    • 1/2 teaspoon lemon or lime juice
    • 1 10-ounce bag frozen mangos
    • 4 slices dried mango, unsweetened and unsulfured


    1. Soak dried mango in the plant-milk until soft (overnight or one hour in advance).
    2. Blend all ingredients, including the soaking milk, in a Vita-Mix or other high powered blender until smooth and creamy.
    3. Garnish with reserved coconut.