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Home » What You Can Do » Ask Our Nutritionists » Recipes » Advanced

Mango Coconut Sorbet

Allergy Kids Foundation Recipes

Servings: 4

Ingredients:

• 1/2 cup unsweetened shredded coconut, reserving 1 tablespoon for garnish
• 1/2 cup hemp, almond or soy milk
• 1/2 teaspoon lemon or lime juice
• 1 10-ounce bag frozen mangos
• 4 slices dried mango, unsweetened and unsulfured

Preparation:

1. Soak dried mango in the plant-milk until soft (overnight or one hour in advance).
2. Blend all ingredients, including the soaking milk, in a Vita-Mix or other high powered blender until smooth and creamy.
3. Garnish with reserved coconut.