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    Serving Up Good Luck with Some Roasted Blackeyed Peas

    December 31, 2010 •  one comment.

     •  Blog, Getting Started, News, Recipe, Recipes

    We are always on the lookout for healthy snacks that deliver protein that helps balance blood sugar levels (and fuel the brains of little ones) and fiber to maintain healthy digestive tracks. And who isn’t looking for a bit of good luck in the New Year?

    So when we came up with this recipe for roasted blackeyed peas, we got excited and decided to share it. You can eat these toasty creations by the handful or sprinkle them over a salad.

    To Prepare:

    • Turn on your favorite music
    • Drain one can of blackeyed peas
    • Toss them with:
      1 Tablespoon olive oil
      1 Teaspoon Kosher salt (optional)
      1/2 Teaspoon chili powder (optional)
      1/2 Teaspoon cumin (optional)

    Bake the blackeyed peas on a baking sheet at 425 degrees for 20-30 minutes, turning them halfway through.

    Cool and serve!

      One Response to “Serving Up Good Luck with Some Roasted Blackeyed Peas”

      1. A candle lights others and consumes itself.

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