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Strawberry Vinaigrette
Allergy Kids Foundation | Angela Simon | May 2, 2010
Ingredients:
- 1 cup strawberries, sliced
- 4 teaspoons rice vinegar
- 4 teaspoons lemon juice
- 2 tablespoons honey
- 1 clove garlic, minced
- 2 basil leaves, torn plus additional for garnish
- 1/4 teaspoon salt
- 1/4 cup olive oil
Directions:
Puree strawberries in blender of VitaMix. Add remaining ingredients except oil, blend until smooth and gradually add olive oil while blending on low speed
Recommended with our Spring Greens Salad.