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Home » What You Can Do » Ask Our Nutritionists » Recipes » Advanced

Strawberry Vinaigrette

Allergy Kids Foundation | Angela Simon | May 2, 2010

Ingredients:

• 1 cup strawberries, sliced
• 4 teaspoons rice vinegar
• 4 teaspoons lemon juice
• 2 tablespoons honey
• 1 clove garlic, minced
• 2 basil leaves, torn plus additional for garnish
• 1/4 teaspoon salt
• 1/4 cup olive oil

Directions:

Puree strawberries in blender of VitaMix. Add remaining ingredients except oil, blend until smooth and gradually add olive oil while blending on low speed

Recommended with our Spring Greens Salad.