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    Tofu Ranch Dressing/Dip

    Allergy Kids Foundation Recipes | June 8, 2010

    Servings: 4

    Ingredients:

    • 6 ounces silken tofu
    • 3 dates, pitted
    • 1 clove garlic
    • 1/4 cup finely chopped green onion
    • 3 tablespoons water
    • 2 tablespoons lemon juice
    • 1 1/2 tablespoons Italian seasoning
    • 1 tablespoon chopped fresh parsley
    • 1 tablespoon chopped fresh dill
    • 1 teaspoon Bragg Liquid Aminos or low sodium soy sauce
    • 1 dash cayenne pepper (optional)

    Preparation:

    1. In a blender or food processor, combine all of the ingredients and process until smooth.

    Note: Use as a dressing, dip, spread or mayonnaise substitute in your favorite recipes.