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Tofu Ranch Dressing/Dip

Allergy Kids Foundation Recipes | June 8, 2010

Servings: 4

Ingredients:

  • 6 ounces silken tofu
  • 3 dates, pitted
  • 1 clove garlic
  • 1/4 cup finely chopped green onion
  • 3 tablespoons water
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons Italian seasoning
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon Bragg Liquid Aminos or low sodium soy sauce
  • 1 dash cayenne pepper (optional)

Preparation:

  1. In a blender or food processor, combine all of the ingredients and process until smooth.

Note: Use as a dressing, dip, spread or mayonnaise substitute in your favorite recipes.