Comments on: Cooking For Isaiah: An inspired read full of courage and hope

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By: Rosario Matzke

Rosario Matzke — Wed, 10 Nov 2010 14:29:39 +0000

Thanks so much for this. This might sound a little strange, but I spent the first couple of years of my teenage lifein Naples, then travelled around the globe. Now I'm living in New Zealand, with my Chinese wife, and son we had whilst living inJapan! Truly internationalized, eh? Anyway, I've been trying to rediscover the smells and tastes of my youth with some authentic Italian recipes like these, best I've found so far! Thanks again, I'll see if I can add the feed to my google reader tonight, though my son usually does that for me!

By: A Monroe

A Monroe — Wed, 06 Oct 2010 23:23:10 +0000

It’s a little disconcerting that one of the MAIN components of her special flour blend is made on shared equipment with wheat….how gluten free is that? When she tells you the story of how she tested ALL the tapioca starches on the market and the Shiloh Farms one wasthe ONLY one that produced great results, how can you expect to make her recipes without a major cross contamination risk? And, yes, I am that severe that I react to almost EVERY product made on shared lines