Comments on: Soy's Role in the Peanut Allergy: What European Mothers Already Know

By: KK LLL

KK LLL — Mon, 29 Mar 2010 22:33:08 +0000

CHECK OUT THESE SITES FROM “REAL” DOCTORS THAT DO NOT SUPPORT THE CLAIMS OF THIS SITE.

http://www.calgaryallergy.ca/Articles/English/peanutsoyahp.htm

By: KK LLL

KK LLL — Mon, 29 Mar 2010 22:11:13 +0000

YOU LIE!!!!!!!!!!!!!!!!!!!!!!!!!!!
EVEN THE SITES YOU LIST “DO NOT BACK UP WHAT YOU SAY” SOY IS NOT A PROBLEM TO PEOPLE WITH PEANUT ALLERY.

PEOPLE -THE WRITER OF THIS MUST HAVE SOMETHING AGAINST SOY OR IS WANTING TO SEE WHAT THEY CAN MAKE PEOPLE BELEIVE ON THE INTERNET.
DO YOUR OWN RESEARCH PEOPLE! CHECK WITH YOUR DOCTORS AND ALLERGIST!
THIS IS NOT TRUE!

By: Loren Bray

Loren Bray — Sun, 28 Sep 2008 18:02:34 +0000

My husband is severly allergic to soy, including soy lecithin and soy oil. He used to react to vitamin E (soybean product, and found in cereals and other such things), but since we have lived in Germany for three years, he can tolerate vitamin e in cereals. There is far less soy in foods here, and by that I mean, non-junk foods. It does seem to be on the rise, however.
About a year ago, I read a very good book -”The Whole Soy Story” by Kayla Daniels. It will tell you everything you ever wanted to know about the types of soy which are healthy (for the non-allergic person) and the results of soy consumption. Whether you are allergic to soy or not, it is an eye opening book.

By: Holly

Holly — Tue, 24 Jun 2008 14:05:47 +0000

My nephew is allergic to tree nuts, soy, peanuts, sesamee seeds, milk, wheat etc so is having to eat lots of corn and rice he was breastfed as a baby.

My son was breastfed til he was three and is allergic to walnuts and “sensitive” to hazelnuts(I ate Nutella like crazy when preggers with him).

Soy is a legume as are peanuts so they are in the same family so this whole thing makes sense to me, tree nuts are not. Haven’t heard anything about Lupine but if it’s a legume it would make sense.

By: Vicky

Vicky — Mon, 23 Jun 2008 15:16:29 +0000

I am new to all of this. My first question is: is there a connection between soy and eczema?? my son has moderate eczema still and he was a soy fed baby. just curious. My second question is: is there a list somewhere of ‘safe’ foods that you can buy that doesn’t contain dyes, preservatives, etc.? Thank you so much for any info. I recieve.

By: Sylvia Rios

Sylvia Rios — Fri, 20 Jun 2008 07:20:50 +0000

My son may possibly be allergic to Peanuts as well due to a recent trip to the emergency room. I have been doing to some research and I am convinced that raw milk may not be the cure for all allergies but a good start for building the immune system.

By: Lolita

Lolita — Wed, 19 Mar 2008 12:11:14 +0000

My son is severely peanut allergic. He was a soy baby. Time to go organic. Pass the word.

By: Kelly H.

Kelly H. — Fri, 15 Feb 2008 15:46:51 +0000

As far as the Lupine it is now being used more in things like pasta and breads for people who have celiac’s disease and can’t eat gluten. I just saw something about 2 months ago on the news about how a 19yo boy had 2 severe ana reactions while at an Italian restaurant eating pasta in Chicago. They couldn’t figure it out until the second time it happened and the dr. in the ER said it could be Lupine allergy. Lupine comes from the Lupini bean which is a staple in the Italian diet. I can’t remember the exact #’s, but they said there is about a 40-50% cross with the peanut allergy. So be careful with your breads and pasta especially if you are avoiding gluten for celiac’s disease because it has a better chance of being in there.

Kelly H.
http://www.bjortandcompany.com

By: Kim

Kim — Fri, 25 Jan 2008 22:32:13 +0000

Lupine, which was mentioned in this article, is absolutely forbidden for anyone with
peanut allergy!!! Make sure you do your research and don’t just follow anything you
read. My daughter has severe peanut allergy and we have to be careful in Europe
because lupine is used in bread sometimes.

Do your own research and always read the ingredients, even if you have eaten it
before.

By: Amber

Amber — Thu, 17 Jan 2008 03:21:39 +0000

My child was given soy formula “just to be safe”, as the doctor said. We switched him to whole milk around 11 months old. He had severe eczema at 5 1/2 months old and also ended up contracting molluscum contagiosum. He has an inhaler and ends up wheezing from all of his colds, allergies, sinus infections, etc. The doctors will not say that he has asthma, but we are sure that this is what he has. As of last April, right before his 3rd birthday, we found out that he has a peanut allergy…. I am wondering if the soy that he was given in the beginning actually fueled the development of these other issues, i.e. eczema, asthmatic symptoms, peanut allergy. This poor kid has had more steroids than anyone I know… I just want it to stop! Does anyone think that if I cut out the cow’s milk products he may possibly be able to recover from these issues?