Wonderfully practical advice, as usual. Thanks for sharing. My prayers are with Nashville right now….

Today we know that when we cook an oil, the molecules TRANS-fer, creating a trans-fatty acid. The same is true for proteins. Not only are their molecules rearranged into a hydroPHOBIC substance, the naturally occurring enzyme protease (that digests the protein for us) are deactivated. Your child’s tiny pancreas then has to begin to transfer enzymes from throughout the body into the small intestine to try to break down these hydrophobic proteins. Over three generations of pasteurized (cooked) dairy and roasted nuts and chicken wings, the enzyme capacity of the child becomes depleted. The hydrophobic proteins will then pollute the lymph and lungs. Any additional cooked proteins (roasted peanuts) eaten by the now “reactive” child will cause their adrenal glands to fire aderenaloxygen to clear the system. Once the adrenals become exhausted, the heart is no longer properly oxygenated…and death ensues.

Exhaustion of the adrenals is not restricted to allergic children. Unwittingly, Moms who are consuming their lattes are causing their adrenals to fire to rid the body of the deadly caffeine. This is the rush that is felt, but the exhaustion of the adrenal glands soon leads to pre-mature death by heart attack, which is skyrocketing with the proliferation of Starbucks and their cousins.

Only by clearing up the underlying food inflammation, through diet and digestive enzyme supplementation, can a child be restored to perfect health.

Glenn Bogue MA/esq.
Olympian
Author, The Books of Isis